How to grill ribeye steak on a gas grill

How to grill ribeye steak on a gas grill

There are a few things to keep in mind when grilling a ribeye steak on a gas grill. First, make sure the grill is preheated to medium-high heat before adding the steak. Second, position the steak so that it’s directly over the fire and let it cook for 3-5 minutes per side for medium-rare. And finally, be careful not to overcook the steak or it will be dry and tough. If you’re looking to grill up a delicious, juicy ribeye steak, there are a few things you’ll need to know. Follow these simple steps and you’ll have yourself a perfectly grilled ribeye in no time!

Grilling is one of the best ways to cook a ribeye steak.

Grilling is one of the best ways to cook. Ribeye steaks are generally easier to grill than other types of steak, and they take less time to cook. The key to successful grilling is to use a hot, dry grate or surface that can hold the steak without touching it. Preheat the grill or gas burners to medium-high heat before adding the steak. Grill the steak for 3 minutes per side for medium-rare, or 5 minutes per side for well-done. Remove from the grill and let rest for 5 minutes before serving.

Grilling steak on gas grill

When grilling steak on a gas, it is important to use the correct cooking temperature and time. A properly grilled steak will have a nice crusty exterior and an evenly cooked interior.

To cook your steak on the gas grill, start by preheating the grill to medium-high heat. Place your steak on the grate and let it cook for 3 minutes per side. Make sure to turn it over once during this time!

Grill your steak for 6-8 minutes per side or until it reaches your desired level of doneness. Be sure to allow your steak to rest before serving so that it can achieve that perfect level of tenderness.

Preparing the Steak

When it comes to grilling, everyone has their favorite method – charcoal, gas, or even oven. But which is the best way to cook a steak?

There’s no wrong answer, but depending on your preferences and cooking location, one method might be better than the others. For example, charcoal grills are great for creating intense flavors and smoky BBQ flavor while gas grills are easier to operate and give you more consistent results. 

If you’re in the mood for something more intricate than just a grilled steak though, an oven can be a great option as well. Just make sure to precook your steak first so it cooks evenly and doesn’t become tough. No matter what method you choose though, there are a few key steps you need to take before cooking your steak.

Prepping the Grill

If you’re looking for a delicious and juicy steak, your best bet is to grill it. Grilling is a great way to cook any steak, but if you’re cooking a ribeye steak, make sure to preheat properly. Here are some tips on how to do just that: Place the grill grate on medium-high heat and allow it to get hot. You want the grill to be very hot before you start cooking so the meat will sear quickly. Pat the steak dry with paper towels. This will help eliminate any water from the surface of the meat and create a crispy crust. Sprinkle both sides of the steak with salt and pepper. This will help flavor and tenderize the meat as it cooks.

Cooking the Steak

Whether you’re cooking for one or entertaining a crowd, grilled steak is always a popular option. But which type of steak is best for grilling? Ribeye steak is a classic choice and it’s perfect. Here’s how to cook a delicious: Preheat your gas grill to medium-high heat and prepare your wood or charcoal fire as desired. Season with salt and pepper. Grill the steak for 3-4 minutes per side, or until cooked to your preference. Serve immediately and enjoy!

Finishing Touches

When grilling a ribeye steak, it’s important to follow a few key steps to get the best results. First and foremost, season the steak well with your favorite grill seasoning before cooking. Then, cook the steak over indirect heat on a gas or charcoal until desired doneness is reached. Finally, finish off the steak with a simple basting of your favorite barbecue sauce or glaze. Here are four tips for finishing off your grilled ribeye steak: 

  • Apply BBQ sauce or glaze to both sides of the steak; 
  • Grill over direct heat until desired doneness is reached; 
  • Allow steak to rest for 5 minutes before serving; and 
  • Cut into thin slices and serve warm.


Are you looking for the perfect way to cook a steak? If so, you may want to consider grilling it over an open flame. However, there are also other options that you may want to explore, such as using a gas. There are several things that you will want to take into consideration when deciding whether or not to grill your ribeye steak over an open flame or on a gas grill. 

One of the first things that you will need to consider is the type of fuel that your grill uses. If your grill uses propane or natural gas, then you will need to make sure that these fuels are available. Both of these fuels can be a bit dangerous if they escape and ignite something else in the vicinity, so it is important to be careful when using them. Another thing that you will need to consider is the size of your steak.


Grill your ribeye steak on a gas grill for a delicious, charred flavor. Keep the temperature at medium-high and cook for 10 to 12 minutes per side for medium-rare. With this quick and easy recipe, you’ll have a delicious steak that you can serve as is or put into a simple salad or sandwich. So what are you waiting for? some delicious ribeye steaks today!

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